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Fettuccini Alfredo , Light - Recipe and Nutrition Facts
28

Fettuccini Alfredo, Light Recipe

Fettuccini Alfredo, Light has a high-calorie, average-carb, high-fat and very high-protein content.

The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Fettuccini Alfredo, Light, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat28%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.15 mg10.2%
Riboflavin0.2 mg12%
Niacin2.5 mg12.6%
Vitamin B60.06 mg3.2%
Folate48.4 mcg12.1%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron1.5 mg8.2%
Magnesium16.4 mg4.1%
Phosphorus147 mg14.7%
Potassium194.7 mg5.6%
Sodium884.5 mg36.9%
Zinc0.77 mg5.1%
Copper0.14 mg7.2%
Manganese0.32 mg15.9%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.5 g15.2%
Dietary Fiber1.1 g4.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.3 g66.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat7.3 g36.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 430 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 104.5 mg 34.8%

Sodium 884.5 mg 36.9%

Total Carbohydrates 45.5 g 15.2%

Dietary Fiber 1.1 g4.4%

Sugars 0.3 g

Protein 33.3 g 66.6%

Vitamin A 8.8% Vitamin C 0.4%

Calcium 12.4% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1245788 Embed Table:

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