Fettuccine with Creamy Tomato Italian Sausage Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fettuccine with Creamy Tomato Italian Sausage Sauce has been given a composite ranking of 45, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 50% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 937 mg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 995 Calories from Fat 502
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 151 mg 50.3%
Sodium 937 mg 39%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 37 g 74%
Vitamin A 0.6% Vitamin C
Calcium 24.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 4.4 g | Carbs 20.2 g | Fat 5.8 g
Per Serving | Calories 159
Protein 7.1 g | Carbs 13.4 g | Fat 8.7 g
Per Serving | Calories 169
Protein 6 g | Carbs 29 g | Fat 4 g
Per Serving | Calories 526
Protein 10 g | Carbs 80 g | Fat 21 g
Per Serving | Calories 1247
Protein 6 g | Carbs 16 g | Fat 133 g
Per Serving | Calories 94
Protein 4 g | Carbs 9 g | Fat 5 g