Fettuccine with Chicken-and-Creamy Herb Sauce has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Fettuccine with Chicken-and-Creamy Herb Sauce, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 24% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 750 mg | 21.4% | ||
Sodium | 330 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 330 mg 13.8%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 3 g12%
Sugars 14 g
Protein 37 g 74%
Vitamin A 4% Vitamin C 10%
Calcium 45% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 25 g | Carbs 59 g | Fat 30 g
Per Serving | Calories 400
Protein 14 g | Carbs 61 g | Fat 12 g
Per Serving | Calories 770
Protein 24 g | Carbs 96 g | Fat 32 g
Per Serving | Calories 340
Protein 15 g | Carbs 44 g | Fat 12 g
Per Serving | Calories 190
Protein 24 g | Carbs 3 g | Fat 8 g
Per Serving | Calories 200
Protein 11 g | Carbs 27 g | Fat 5 g
Per Serving | Calories 410
Protein 16 g | Carbs 39 g | Fat 22 g
Per Serving | Calories 400
Protein 24 g | Carbs 29 g | Fat 20 g