Fettuccine Chicken Salad 2 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 124g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jamaican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fettuccine Chicken Salad 2 has been given a composite ranking of 17, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 35% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 785 mg | 22.4% | ||
Sodium | 20000 mg | 833.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 124 g | 41.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 970 Calories from Fat 340
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 71 mg 23.7%
Sodium 20000 mg 833.3%
Total Carbohydrates 124 g 41.3%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 36 g 72%
Vitamin A 0.2% Vitamin C
Calcium 10% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 14 g | Carbs 4.1 g | Fat 12.6 g
Per Serving | Calories 166
Protein 6.6 g | Carbs 5.4 g | Fat 13.3 g
Per Serving | Calories 89
Protein 0.57 g | Carbs 12 g | Fat 5 g
Per Serving | Calories 280
Protein 26 g | Carbs 14 g | Fat 13 g
Per Serving | Calories 783
Protein 3 g | Carbs 19 g | Fat 81 g
Per Serving | Calories 412
Protein 25 g | Carbs 9 g | Fat 31 g
Per Serving | Calories 941
Protein 42 g | Carbs 73 g | Fat 56 g
Per Serving | Calories 2308
Protein 4 g | Carbs 420 g | Fat 67 g