Feta Cheese and Shrimp Bake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Niacin.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Feta Cheese and Shrimp Bake has been given a composite ranking of 29, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 34% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 14.7 mg | 24.5% | ||
Vitamin D | 258.4 IU | 64.6% | ||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 2.4 mcg | 40.8% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 6.9 mg | 38.6% | ||
Magnesium | 98 mg | 24.5% | ||
Phosphorus | 513 mg | 51.3% | ||
Potassium | 597.1 mg | 17.1% | ||
Sodium | 689.2 mg | 28.7% | ||
Zinc | 3.3 mg | 22.2% | ||
Copper | 0.63 mg | 31.4% | ||
Manganese | 0.52 mg | 26.1% | ||
Selenium | 84.4 mcg | 120.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.2 g | 86.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 283.4 mg 94.5%
Sodium 689.2 mg 28.7%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 3 g12%
Sugars 2.5 g
Protein 43.2 g 86.4%
Vitamin A 12.4% Vitamin C 24.5%
Calcium 29% Iron 38.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 8 g | Carbs 5 g | Fat 12 g
Per Serving | Calories 710
Protein 24 g | Carbs 13 g | Fat 63 g
Per Serving | Calories 137
Protein 10.6 g | Carbs 6.1 g | Fat 7.9 g
Per Serving | Calories 352
Protein 18.8 g | Carbs 40.5 g | Fat 14.2 g
Per Serving | Calories 165
Protein 23.7 g | Carbs 7.2 g | Fat 5.4 g
Per Serving | Calories 158
Protein 24.5 g | Carbs 4.7 g | Fat 4.1 g
Per Serving | Calories 360
Protein 18.6 g | Carbs 41.1 g | Fat 13.7 g
Per Serving | Calories 432
Protein 33 g | Carbs 14.5 g | Fat 26.1 g