Feta and Spinach Orzo has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Feta and Spinach Orzo, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 20% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 3.5 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 66
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 24 mg 8%
Sodium 349 mg 14.5%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 3.5 g14%
Sugars
Protein 13.9 g 27.8%
Vitamin A Vitamin C
Calcium 19.8% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 16.4 g | Carbs 1.38 g | Fat 10 g
Per Serving | Calories 128
Protein 6.2 g | Carbs 7 g | Fat 8.7 g
Per Serving | Calories 246
Protein 25.3 g | Carbs 13.7 g | Fat 10 g
Per Serving | Calories 318
Protein 28.4 g | Carbs 9.2 g | Fat 17.8 g
Per Serving | Calories 351
Protein 36.5 g | Carbs 22.7 g | Fat 12.6 g
Per Serving | Calories 378
Protein 15.4 g | Carbs 66.2 g | Fat 7 g