Ferrara Pan - Milk Chocolate Toffee Crunch Ball has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 65.91g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Ferrara Pan - Milk Chocolate Toffee Crunch Ball, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 47% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279.5 mg | 28% | Top 30% | High |
Iron | 2.3 mg | 12.6% | Mid 40% | Average |
Potassium | 556.8 mg | 15.9% | Mid 40% | Average |
Sodium | 113.6 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.9 g | 22% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.1% | Mid 40% | Average |
Sugars | 59.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | Top 30% | High |
Saturated Fat | 15.9 g | 79.5% | Top 10% | Very High |
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 50 mg 2.1%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1 g4%
Sugars 26 g
Protein 2 g 4%
Vitamin A 0.1% Vitamin C 2%
Calcium 12.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 523
Protein 4.5 g | Carbs 61.4 g | Fat 31.8 g
Per 100g | Calories 523
Protein 4.5 g | Carbs 65.9 g | Fat 29.5 g
Per 100g | Calories 423
Protein 3.5 g | Carbs 67 g | Fat 21.2 g
Per 100g | Calories 423
Protein 3.5 g | Carbs 60 g | Fat 24.7 g
Per 100g | Calories 523
Protein 4.5 g | Carbs 61.4 g | Fat 31.8 g
Per 100g | Calories 523
Protein 4.5 g | Carbs 65.9 g | Fat 29.5 g
Per 100g | Calories 31
Protein 0.39 g | Carbs 7.4 g | Fat 0 g
Per 100g | Calories 349
Protein 0 g | Carbs 88.4 g | Fat 0 g