Fennel, Porcini and Chicken Cacciatore has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fennel, Porcini and Chicken Cacciatore has been given a composite ranking of 54, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 25% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 9 mg | 50% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 401 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 87
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 113 mg 37.7%
Sodium 401 mg 16.7%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 10 g40%
Sugars 1 g
Protein 41 g 82%
Vitamin A 0.3% Vitamin C
Calcium 16.4% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 11 g | Carbs 4.6 g | Fat 8.5 g
Per 100g | Calories 46
Protein 7.3 g | Carbs 3.3 g | Fat 0.81 g
Per Serving | Calories 1316
Protein 174 g | Carbs 13 g | Fat 63 g
Per Serving | Calories 963
Protein 88 g | Carbs 29 g | Fat 54 g
Per Serving | Calories 82
Protein 2 g | Carbs 18 g | Fat 0.13 g
Per Serving | Calories 33
Protein 2 g | Carbs 7 g | Fat 0.11 g