Fennel, Mushroom & Sausage skillet has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fennel, Mushroom & Sausage skillet has been given a composite ranking of 20, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 40% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 361.1 mg | 10.3% | ||
Sodium | 512.2 mg | 21.3% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 512.2 mg 21.3%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 2.3 g9.2%
Sugars 0.7 g
Protein 17 g 34%
Vitamin A 5.6% Vitamin C 14.3%
Calcium 3.4% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 3 g | Carbs 9 g | Fat 3.5 g
Per Serving | Calories 18
Protein 0.7 g | Carbs 4.3 g | Fat 0.1 g
Per Serving | Calories 111
Protein 1.4 g | Carbs 6.7 g | Fat 9.7 g
Per Serving | Calories 97
Protein 3.2 g | Carbs 8.9 g | Fat 5.7 g
Per Serving | Calories 303
Protein 33.9 g | Carbs 37.3 g | Fat 2.1 g
Per Serving | Calories 289
Protein 33.8 g | Carbs 25.2 g | Fat 6.3 g
Per Serving | Calories 482
Protein 58 g | Carbs 27.7 g | Fat 14.4 g