Fennel, Feta, and Kalamata Coleslaw has a low-calorie, low-carb, low-fat and low-protein content.
With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Fennel, Feta, and Kalamata Coleslaw, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 28% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 3.8 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 65 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 272 mg 11.3%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 3.8 g15.2%
Sugars
Protein 2.3 g 4.6%
Vitamin A Vitamin C
Calcium 7.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 7 g | Carbs 10 g | Fat 12 g
Per Serving | Calories 44
Protein 0.2 g | Carbs 0.6 g | Fat 4.6 g
Per Serving | Calories 234
Protein 9.8 g | Carbs 40.1 g | Fat 3.5 g
Per Serving | Calories 181
Protein 13 g | Carbs 21 g | Fat 6 g
Per Serving | Calories 306
Protein 28.9 g | Carbs 28 g | Fat 9.8 g