FCMC Jumbo Cookies has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing FCMC Jumbo Cookies has been given a composite ranking of 64, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3315 IU | 66.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 20.8 mg | 0.6% | ||
Sodium | 79.6 mg | 3.3% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 8.7 mg 2.9%
Sodium 79.6 mg 3.3%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 0.3 g1.2%
Sugars 8.3 g
Protein 1.4 g 2.8%
Vitamin A 66.3% Vitamin C 0.1%
Calcium 0.8% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 1.3 g | Carbs 16.7 g | Fat 5.5 g
Per Serving | Calories 54
Protein 2.2 g | Carbs 8.9 g | Fat 1.5 g
Per Serving | Calories 485
Protein 4.1 g | Carbs 58.5 g | Fat 27.1 g
Per Serving | Calories 169
Protein 0.85 g | Carbs 18 g | Fat 10.6 g
Per Serving | Calories 63
Protein 0.5 g | Carbs 11.2 g | Fat 2 g
Per Serving | Calories 280
Protein 16.3 g | Carbs 13 g | Fat 15.3 g
Per Serving | Calories 303
Protein 19.5 g | Carbs 36.4 g | Fat 11.1 g
Per Serving | Calories 208
Protein 7.7 g | Carbs 29.3 g | Fat 10.5 g