Dawn's Famous Best Chicken and Fruit Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Dawn's Famous Best Chicken and Fruit Salad, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 54% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 24.7 mg | 41.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 140.2 mg | 4% | ||
Sodium | 283.7 mg | 11.8% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 7.3 mg 2.4%
Sodium 283.7 mg 11.8%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1.6 g6.4%
Sugars 2.7 g
Protein 16.3 g 32.6%
Vitamin A 4.9% Vitamin C 41.2%
Calcium 1.9% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 21.3 g | Carbs 13 g | Fat 22.9 g
Per Serving | Calories 133
Protein 18.8 g | Carbs 3.9 g | Fat 4.4 g
Per Serving | Calories 221
Protein 18.3 g | Carbs 8.3 g | Fat 12.4 g
Per Serving | Calories 163
Protein 7.8 g | Carbs 10.4 g | Fat 10.2 g
Per Serving | Calories 181
Protein 12.4 g | Carbs 14.8 g | Fat 8.6 g
Per Serving | Calories 701
Protein 29.7 g | Carbs 55.8 g | Fat 39.1 g
Per Serving | Calories 63
Protein 0.5 g | Carbs 11.2 g | Fat 2 g
Per Serving | Calories 109
Protein 1.4 g | Carbs 15.9 g | Fat 4.3 g