Fazoli's - Italian Sampler has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 122g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Fazoli's - Italian Sampler has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 27% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 122 g | 40.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 980 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 2100 mg 87.5%
Total Carbohydrates 122 g 40.7%
Dietary Fiber 9 g36%
Sugars 17 g
Protein 51 g 102%
Vitamin A 35% Vitamin C 45%
Calcium 2.1% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 152
Protein 2.2 g | Carbs 25.6 g | Fat 4.6 g
Per 100g | Calories 280
Protein 11 g | Carbs 30 g | Fat 13 g
Per 100g | Calories 223
Protein 13.1 g | Carbs 20.5 g | Fat 10.4 g
Per 100g | Calories 157
Protein 3.4 g | Carbs 21.1 g | Fat 6.7 g
Per 100g | Calories 710
Protein 30 g | Carbs 55 g | Fat 40 g
Per 100g | Calories 200
Protein 10 g | Carbs 3 g | Fat 16 g
Per 100g | Calories 150
Protein 3 g | Carbs 20 g | Fat 7 g
Per 100g | Calories 340
Protein 21 g | Carbs 37 g | Fat 12 g