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FAYE'S HUBBY'S BEST EVER WHITTING FISH - Recipe and Nutrition Facts
8

FAYE'S HUBBY'S BEST EVER WHITTING FISH Recipe

FAYE'S HUBBY'S BEST EVER WHITTING FISH has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing FAYE'S HUBBY'S BEST EVER WHITTING FISH has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein63%
 Calories from Fat18%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.06 mg3.9%
Riboflavin0.06 mg3.5%
Niacin1.4 mg7.1%
Vitamin B60.17 mg8.4%
Folate15.6 mcg3.9%
Vitamin B121.9 mcg31.2%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron0.79 mg4.4%
Magnesium33.6 mg8.4%
Phosphorus243 mg24.3%
Potassium355.2 mg10.1%
Sodium937.9 mg39.1%
Zinc0.42 mg2.8%
Copper0.05 mg2.6%
Manganese0.1 mg4.8%
Selenium29.8 mcg42.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.6 g1.9%
Dietary Fiber0.2 g0.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.6 g3%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 60.5 mg 20.2%

Sodium 937.9 mg 39.1%

Total Carbohydrates 5.6 g 1.9%

Dietary Fiber 0.2 g0.8%

Sugars 0.6 g

Protein 17.7 g 35.4%

Vitamin A 3.3% Vitamin C 0.2%

Calcium 6.4% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=627829 Embed Table:

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