Favorite Sausage Potato Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Favorite Sausage Potato Salad, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 55% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 17.3 mg | 28.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 379 mg | 10.8% | ||
Sodium | 800.4 mg | 33.4% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 40.8 mg 13.6%
Sodium 800.4 mg 33.4%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 1.6 g6.4%
Sugars 3.2 g
Protein 10.9 g 21.8%
Vitamin A 0.4% Vitamin C 28.8%
Calcium 1.4% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 880
Protein 35 g | Carbs 36 g | Fat 67 g
Per Serving | Calories 214
Protein 11.1 g | Carbs 21.4 g | Fat 9.2 g
Per Serving | Calories 80
Protein 1.6 g | Carbs 15.5 g | Fat 1.6 g
Per Serving | Calories 102
Protein 0.2 g | Carbs 5 g | Fat 9.6 g
Per Serving | Calories 139
Protein 8.6 g | Carbs 19.4 g | Fat 2.6 g
Per Serving | Calories 103
Protein 4.1 g | Carbs 24.4 g | Fat 0.3 g
Per Serving | Calories 164
Protein 16.4 g | Carbs 6.9 g | Fat 8.3 g