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Favorite Sausage Potato Salad - Recipe and Nutrition Facts
39

Favorite Sausage Potato Salad Recipe

Favorite Sausage Potato Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Favorite Sausage Potato Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat55%
 Calories from Carbs26%

Why this is good for you

  • High in Protein
  • High in Vitamin C

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C17.3 mg28.8%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.07 mg4.6%
Riboflavin0.03 mg1.7%
Niacin0.9 mg4.5%
Vitamin B60.15 mg7.4%
Folate17.6 mcg4.4%
Vitamin B120 mcg
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron1 mg5.8%
Magnesium18.4 mg4.6%
Phosphorus51 mg5.1%
Potassium379 mg10.8%
Sodium800.4 mg33.4%
Zinc0.27 mg1.8%
Copper0.11 mg5.5%
Manganese0.14 mg6.9%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%
Dietary Fiber1.6 g6.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat3.6 g18%
Monounsaturated Fat5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 40.8 mg 13.6%

Sodium 800.4 mg 33.4%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 1.6 g6.4%

Sugars 3.2 g

Protein 10.9 g 21.8%

Vitamin A 0.4% Vitamin C 28.8%

Calcium 1.4% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=596095 Embed Table:

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