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Favorite Chili - Recipe and Nutrition Facts
47

Favorite Chili Recipe

Favorite Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Favorite Chili has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat42%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C1.4 mg2.4%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.04 mg2.6%
Riboflavin0.14 mg8.3%
Niacin2.9 mg14.3%
Vitamin B60.22 mg10.8%
Folate7.6 mcg1.9%
Vitamin B121.4 mcg23.6%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron1.4 mg7.7%
Magnesium14.8 mg3.7%
Phosphorus90 mg9%
Potassium200.8 mg5.7%
Sodium356 mg14.8%
Zinc2.4 mg16%
Copper0.06 mg2.8%
Manganese0.06 mg2.9%
Selenium9.7 mcg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber0.7 g2.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat5.1 g25.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 45.4 mg 15.1%

Sodium 356 mg 14.8%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 0.7 g2.8%

Sugars 0.1 g

Protein 17.7 g 35.4%

Vitamin A 8.9% Vitamin C 2.4%

Calcium 1.2% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=240877 Embed Table:

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