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Chili Homemade Whyhurry - Recipe and Nutrition Facts
45

Chili Homemade Whyhurry Recipe

Chili Homemade Whyhurry has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Chili Homemade Whyhurry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat54%
 Calories from Carbs25%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C6.6 mg11%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.02 mg1%
Riboflavin0.05 mg3%
Niacin1.4 mg7.1%
Vitamin B60.08 mg4%
Folate2.8 mcg0.7%
Vitamin B120.7 mcg11.7%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.5 mg8.4%
Magnesium10.8 mg2.7%
Phosphorus41 mg4.1%
Potassium312.1 mg8.9%
Sodium345.5 mg14.4%
Zinc1.1 mg7.6%
Copper0.06 mg2.9%
Manganese0.03 mg1.4%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8 g2.7%
Dietary Fiber1.8 g7.2%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat3.1 g15.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 24.2 mg 8.1%

Sodium 345.5 mg 14.4%

Total Carbohydrates 8 g 2.7%

Dietary Fiber 1.8 g7.2%

Sugars 1.8 g

Protein 6.6 g 13.2%

Vitamin A 9.9% Vitamin C 11%

Calcium 2.8% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2356901 Embed Table:

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