Favorite Chicken Marinade has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Favorite Chicken Marinade has been given a composite ranking of 52, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 34% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 26.4 mg | 132.2% | ||
Vitamin B6 | 1.3 mg | 66.1% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 472 mg | 47.2% | ||
Potassium | 676.5 mg | 19.3% | ||
Sodium | 790.3 mg | 32.9% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 42.6 mcg | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.7 g | 109.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 790.3 mg 32.9%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 0.2 g0.8%
Sugars 16.9 g
Protein 54.7 g 109.4%
Vitamin A 1.1% Vitamin C 11.8%
Calcium 4.4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 26.6 g | Carbs 6.2 g | Fat 28.6 g
Per Serving | Calories 92
Protein 0.3 g | Carbs 2.4 g | Fat 9 g
Per Serving | Calories 90
Protein 1.1 g | Carbs 2.78 g | Fat 8.6 g
Per Serving | Calories 108
Protein 22 g | Carbs 0.67 g | Fat 1.3 g
Per Serving | Calories 488
Protein 37.6 g | Carbs 41.9 g | Fat 16.9 g
Per Serving | Calories 387
Protein 22.2 g | Carbs 52.7 g | Fat 9.3 g
Per Serving | Calories 297
Protein 33.6 g | Carbs 42.4 g | Fat 5.2 g
Per Serving | Calories 310
Protein 8.5 g | Carbs 21.1 g | Fat 20.9 g