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Faux Reuben Casserole - Recipe and Nutrition Facts
42

Faux Reuben Casserole Recipe

Faux Reuben Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Thiamin.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Faux Reuben Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat65%
 Calories from Carbs19%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C3.5 mg5.9%
Vitamin D8.4 IU2.1%
Vitamin E0.44 mg1.5%
Thiamin0.42 mg28.1%
Riboflavin0.21 mg12.4%
Niacin2.2 mg10.8%
Vitamin B60.1 mg5.2%
Folate26.8 mcg6.7%
Vitamin B121 mcg17%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium210 mg21%
Iron1.9 mg10.5%
Magnesium24.8 mg6.2%
Phosphorus191 mg19.1%
Potassium185.4 mg5.3%
Sodium953.5 mg39.7%
Zinc2.1 mg14.2%
Copper0.1 mg4.8%
Manganese0.23 mg11.3%
Selenium15 mcg21.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%
Dietary Fiber2 g8%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.4 g36%
Saturated Fat8.9 g44.5%
Monounsaturated Fat8.2 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 326 Calories from Fat 0

% Daily Value *

Total Fat 23.4 g 36%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 48.1 mg 16%

Sodium 953.5 mg 39.7%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 2 g8%

Sugars 3.6 g

Protein 13 g 26%

Vitamin A 4.2% Vitamin C 5.9%

Calcium 21% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=528562 Embed Table:

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