Fat Spinach Casserole has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium and Folate.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Fat Spinach Casserole, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 81% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12.9 IU | 0.3% | Mid 40% | Average |
Retinol | 199.2 mcg | |||
Vitamin C | 6.1 mg | 10.1% | Mid 40% | Average |
Vitamin D | 15.9 IU | 4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.76 mg | 3.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 159.8 mcg | 40% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170.5 mg | 17% | Top 10% | Very High |
Iron | 2.3 mg | 12.6% | Top 10% | Very High |
Magnesium | 83.3 mg | 20.8% | Top 10% | Very High |
Phosphorus | 86.4 mg | 8.6% | Mid 40% | Average |
Potassium | 415.2 mg | 11.9% | Top 10% | Very High |
Sodium | 246.9 mg | 10.3% | Mid 40% | Average |
Zinc | 0.76 mg | 5.1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.76 mg | 37.9% | Top 10% | Very High |
Selenium | 7.6 mcg | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 3.3 g | 13.3% | Top 10% | Very High |
Sugars | 1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.4% | Top 10% | Very High |
Saturated Fat | 13.9 g | 69.7% | Top 10% | Very High |
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 266
% Daily Value *
Total Fat 29.5 g 45.4%
Saturated Fat 18.4 g 92%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 325.9 mg 13.6%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 4.4 g17.6%
Sugars 1.3 g
Protein 8.6 g 17.2%
Vitamin A 0.3% Vitamin C 13.3%
Calcium 22.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 4.9 g | Carbs 22.5 g | Fat 2.8 g
Per Serving | Calories 191
Protein 13.1 g | Carbs 27.2 g | Fat 4.1 g
Per Serving | Calories 259
Protein 5.4 g | Carbs 34.4 g | Fat 12.4 g
Per Serving | Calories 61
Protein 2.6 g | Carbs 7.3 g | Fat 2.3 g
Per Serving | Calories 256
Protein 14.6 g | Carbs 16.7 g | Fat 14.7 g
Per Serving | Calories 178
Protein 12.6 g | Carbs 7.3 g | Fat 11.2 g
Per Serving | Calories 39
Protein 1.2 g | Carbs 4.6 g | Fat 2.1 g