Fat Free Strawberry Banana Smoothie Freezer Pops has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fat Free Strawberry Banana Smoothie Freezer Pops has been given a composite ranking of 79, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 2% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 80.4 mg | 2.3% | ||
Sodium | 24.3 mg | 1% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 37 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 24.3 mg 1%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 0.6 g2.4%
Sugars 2.7 g
Protein 1.8 g 3.6%
Vitamin A 0.4% Vitamin C 12.4%
Calcium 6% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 25.2 g | Carbs 26.9 g | Fat 3 g
Per Serving | Calories 150
Protein 1.7 g | Carbs 37.1 g | Fat 0.7 g
Per Serving | Calories 268
Protein 11 g | Carbs 58.7 g | Fat 0.9 g
Per Serving | Calories 185
Protein 10.5 g | Carbs 39.5 g | Fat 0 g
Per Serving | Calories 409
Protein 43.1 g | Carbs 56.5 g | Fat 2.4 g
Per Serving | Calories 340
Protein 39.1 g | Carbs 48.1 g | Fat 1.1 g
Per Serving | Calories 294
Protein 36.8 g | Carbs 33 g | Fat 2.1 g
Per Serving | Calories 106
Protein 4.4 g | Carbs 16.2 g | Fat 2.5 g