Fat Free 2 Minute Strawberry Banana Smoothie has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Vitamin D.
The food contains 58.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Fat Free 2 Minute Strawberry Banana Smoothie, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 3% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 72.8 mg | 121.4% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.85 mg | 42.4% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 134.2 mg | 5.6% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.62 mg | 31% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.7 g | 19.6% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 36.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 134.2 mg 5.6%
Total Carbohydrates 58.7 g 19.6%
Dietary Fiber 6.3 g25.2%
Sugars 36.7 g
Protein 11 g 22%
Vitamin A 13.5% Vitamin C 121.4%
Calcium 33.1% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 37
Protein 1.8 g | Carbs 7.6 g | Fat 0.1 g
Per Serving | Calories 222
Protein 25.2 g | Carbs 26.9 g | Fat 3 g
Per Serving | Calories 185
Protein 10.5 g | Carbs 39.5 g | Fat 0 g
Per Serving | Calories 41
Protein 1.5 g | Carbs 9.2 g | Fat 0.17 g
Per Serving | Calories 242
Protein 9.9 g | Carbs 55.5 g | Fat 0.9 g
Per Serving | Calories 170
Protein 7.5 g | Carbs 37.2 g | Fat 0.8 g
Per Serving | Calories 185
Protein 10.5 g | Carbs 39.5 g | Fat 0 g
Per Serving | Calories 305
Protein 15.5 g | Carbs 62 g | Fat 1.5 g