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Fat Free Fiesta Ranch Dressing - Recipe and Nutrition Facts
58

Fat Free Fiesta Ranch Dressing Recipe

Fat Free Fiesta Ranch Dressing has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Fat Free Fiesta Ranch Dressing, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat1%
 Calories from Carbs55%

Why this is good for you

  • Very low in Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C0.6 mg1%
Vitamin D25.2 IU6.3%
Vitamin E0.02 mg0.07%
Thiamin0.05 mg3.5%
Riboflavin0.26 mg15.1%
Niacin0.06 mg0.3%
Vitamin B60.05 mg2.3%
Folate3.2 mcg0.8%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron0.2 mg1.1%
Magnesium14.8 mg3.7%
Phosphorus162 mg16.2%
Potassium175.5 mg5%
Sodium328.3 mg13.7%
Zinc0.24 mg1.6%
Copper0.01 mg0.4%
Manganese0 mg0.1%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.6 g3.2%
Dietary Fiber0 g
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 68 Calories from Fat 0

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0 g

Trans Fat

Cholesterol 1.3 mg 0.4%

Sodium 328.3 mg 13.7%

Total Carbohydrates 9.6 g 3.2%

Dietary Fiber 0 g

Sugars 7.1 g

Protein 7.6 g 15.2%

Vitamin A 3.5% Vitamin C 1%

Calcium 15% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2429004 Embed Table:

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