Fast foods, nachos, with cheese and jalapeno peppers has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Pantothenic Acid.
With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Fast foods, nachos, with cheese and jalapeno peppers, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 50% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4061.6 IU | 81.2% | ||
Retinol | 573.2 mcg | |||
Vitamin C | 1 mg | 1.7% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.5 mg | 29.4% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 18.4 mcg | 4.6% | ||
Pantothenic Acid | 2.4 mg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 620.2 mg | 62% | ||
Iron | 2.4 mg | 13.3% | ||
Phosphorus | 393.7 mg | 39.4% | ||
Potassium | 293.8 mg | 8.4% | ||
Sodium | 1736 mg | 72.3% | ||
Zinc | 2.9 mg | 19.3% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.1 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% | ||
Tryptophan | 0.2 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 1.8 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 0.5 mg | |||
Proline | 1.6 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.1 g | 52.5% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 14.4 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 608 Calories from Fat 307
% Daily Value *
Total Fat 34.1 g 52.5%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 83.6 mg 27.9%
Sodium 1736 mg 72.3%
Total Carbohydrates 60.1 g 20%
Dietary Fiber
Sugars
Protein 16.8 g 33.6%
Vitamin A 81.2% Vitamin C 1.7%
Calcium 62% Iron 13.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 3 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 70
Protein 5 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 227
Protein 5 g | Carbs 35 g | Fat 8 g
Per 100g | Calories 311
Protein 9.4 g | Carbs 18.9 g | Fat 21.7 g
Per 100g | Calories 342
Protein 10.2 g | Carbs 33.3 g | Fat 21.7 g
Per 100g | Calories 455
Protein 10 g | Carbs 68 g | Fat 15 g