Farmstand Herb Bread Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Farmstand Herb Bread Salad has been given a composite ranking of 76, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 55% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 180
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 560 mg 23.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 6 g 12%
Vitamin A 15% Vitamin C 60%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 6 g | Carbs 22 g | Fat 6 g
Per Serving | Calories 142
Protein 3.5 g | Carbs 25.2 g | Fat 2.8 g
Per Serving | Calories 170
Protein 4 g | Carbs 25 g | Fat 6 g
Per Serving | Calories 270
Protein 6 g | Carbs 41 g | Fat 9 g
Per Serving | Calories 80
Protein 0 g | Carbs 19 g | Fat 0 g
Per Serving | Calories 450
Protein 19 g | Carbs 40 g | Fat 23 g
Per Serving | Calories 470
Protein 29 g | Carbs 4 g | Fat 37 g
Per Serving | Calories 320
Protein 2 g | Carbs 69 g | Fat 4.5 g