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Farmer John's Favorite Pumpkin Bread - Recipe and Nutrition Facts
63

Farmer John's Favorite Pumpkin Bread Recipe

Farmer John's Favorite Pumpkin Bread has a average-calorie, average-carb, average-fat and average-protein content.

With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Farmer John's Favorite Pumpkin Bread has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat41%
 Calories from Carbs54%

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium198 mg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38 g12.7%
Dietary Fiber0.8 g3.2%

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat1.7 g8.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 117

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 32 mg 10.7%

Sodium 198 mg 8.3%

Total Carbohydrates 38 g 12.7%

Dietary Fiber 0.8 g3.2%

Sugars

Protein 3.3 g 6.6%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/farmer-johns-favorite-pumpkin-bread-10000001110257/ Embed Table:

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