Farfalle With Chicken, Asparagus And Blue Cheese has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.96 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Farfalle With Chicken, Asparagus And Blue Cheese, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 36% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 183.4 mg | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 23.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.7% | Top 30% | High |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 174
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 431 mg 18%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 4 g16%
Sugars 3.6 g
Protein 28.1 g 56.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 34.3 g | Carbs 55.1 g | Fat 7.8 g
Per Serving | Calories 78
Protein 8.5 g | Carbs 1.53 g | Fat 4.1 g
Per 100g | Calories 218
Protein 10.5 g | Carbs 30.6 g | Fat 5.6 g
Per 100g | Calories 296
Protein 12.6 g | Carbs 18 g | Fat 16.6 g
Per 100g | Calories 286
Protein 9 g | Carbs 35 g | Fat 12 g
Per 100g | Calories 407
Protein 0 g | Carbs 48.1 g | Fat 25.9 g