Chicken, asparagus and goat cheese penne pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 55.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, asparagus and goat cheese penne pasta has been given a composite ranking of 76, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 16% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 26.1 mg | 43.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 11.2 mg | 56.1% | ||
Vitamin B6 | 0.73 mg | 36.4% | ||
Folate | 116 mcg | 29% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 5.3 mg | 29.7% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 666.6 mg | 19% | ||
Sodium | 235.5 mg | 9.8% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.1 g | 18.4% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 55.8 mg 18.6%
Sodium 235.5 mg 9.8%
Total Carbohydrates 55.1 g 18.4%
Dietary Fiber 8.7 g34.8%
Sugars 5.4 g
Protein 34.3 g 68.6%
Vitamin A 21% Vitamin C 43.5%
Calcium 12% Iron 29.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 204
Protein 12 g | Carbs 20.7 g | Fat 8.2 g
Per Serving | Calories 78
Protein 8.5 g | Carbs 1.53 g | Fat 4.1 g
Per Serving | Calories 114
Protein 7.2 g | Carbs 4.2 g | Fat 7.4 g
Per Serving | Calories 338
Protein 27.5 g | Carbs 7.9 g | Fat 21.7 g
Per Serving | Calories 207
Protein 23.7 g | Carbs 2.3 g | Fat 10.8 g
Per Serving | Calories 280
Protein 21.3 g | Carbs 21.8 g | Fat 11.9 g
Per Serving | Calories 302
Protein 54.8 g | Carbs 11.2 g | Fat 3 g