Farfalle w/ caramalized onion and broccoli has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Farfalle w/ caramalized onion and broccoli, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1030 IU | 20.6% | ||
Vitamin C | 63.9 mg | 106.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 291 mg | 8.3% | ||
Sodium | 19.5 mg | 0.8% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 19.5 mg 0.8%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 3.7 g14.8%
Sugars 0 g
Protein 9.4 g 18.8%
Vitamin A 20.6% Vitamin C 106.5%
Calcium 4.2% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 6.9 g | Carbs 10 g | Fat 12.4 g
Per Serving | Calories 342
Protein 15.4 g | Carbs 44 g | Fat 13.2 g
Per Serving | Calories 322
Protein 12.9 g | Carbs 41.2 g | Fat 13.2 g
Per Serving | Calories 322
Protein 15.2 g | Carbs 54.6 g | Fat 7.2 g
Per Serving | Calories 180
Protein 5.8 g | Carbs 29.9 g | Fat 4.4 g
Per Serving | Calories 309
Protein 9.9 g | Carbs 16.9 g | Fat 22.6 g
Per Serving | Calories 249
Protein 8.4 g | Carbs 34.4 g | Fat 9.2 g
Per Serving | Calories 235
Protein 6.8 g | Carbs 12.1 g | Fat 18.5 g