broccoli yummy has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for broccoli yummy, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 62% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2410 IU | 48.2% | ||
Vitamin C | 146 mg | 243.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.4% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 110.8 mcg | 27.7% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 540.4 mg | 15.4% | ||
Sodium | 554.5 mg | 23.1% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 554.5 mg 23.1%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 4.9 g19.6%
Sugars 0.3 g
Protein 6.9 g 13.8%
Vitamin A 48.2% Vitamin C 243.4%
Calcium 13.7% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 15.4 g | Carbs 44 g | Fat 13.2 g
Per Serving | Calories 72
Protein 4.1 g | Carbs 7.8 g | Fat 4.5 g
Per Serving | Calories 292
Protein 9.4 g | Carbs 48.7 g | Fat 7.6 g
Per Serving | Calories 322
Protein 12.9 g | Carbs 41.2 g | Fat 13.2 g