Fantasy Pie has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 78.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Fantasy Pie has been given a composite ranking of 48, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 201 mg | 5.7% | ||
Sodium | 227 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.3 g | 26.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 43.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 515 Calories from Fat 202
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 227 mg 9.5%
Total Carbohydrates 78.3 g 26.1%
Dietary Fiber 2.8 g11.2%
Sugars 43.6 g
Protein 5.8 g 11.6%
Vitamin A 2% Vitamin C 1%
Calcium 6% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 3.3 g | Carbs 38.5 g | Fat 21.5 g
Per Serving | Calories 863
Protein 10.5 g | Carbs 93.1 g | Fat 52.1 g
Per Serving | Calories 342
Protein 3.3 g | Carbs 49.6 g | Fat 15.2 g
Per Serving | Calories 447
Protein 4.1 g | Carbs 66.3 g | Fat 19.2 g