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Fantabulously Yummy Pasta Salad - Recipe and Nutrition Facts
81

Fantabulously Yummy Pasta Salad Recipe

Fantabulously Yummy Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Fantabulously Yummy Pasta Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat41%
 Calories from Carbs48%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C5.9 mg9.8%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.04 mg2.4%
Riboflavin0.03 mg1.8%
Niacin0.36 mg1.8%
Vitamin B60.05 mg2.6%
Folate11.6 mcg2.9%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.31 mg1.7%
Magnesium7.2 mg1.8%
Phosphorus16 mg1.6%
Potassium152.1 mg4.3%
Sodium147.7 mg6.2%
Zinc0.06 mg0.4%
Copper0.04 mg2.1%
Manganese0.07 mg3.5%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber3.7 g14.8%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat0.8 g4%
Monounsaturated Fat4.7 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 3.9 mg 1.3%

Sodium 147.7 mg 6.2%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 3.7 g14.8%

Sugars 1.8 g

Protein 6.2 g 12.4%

Vitamin A 6.4% Vitamin C 9.8%

Calcium 0.9% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=685557 Embed Table:

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