Cheesy Sauce for Veggies or Pasta~No Fat~ has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Cheesy Sauce for Veggies or Pasta~No Fat~, and we advise that this food in moderation.
Calories from Protein | 69% | |
Calories from Fat | 0% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 558 mg | 55.8% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 45 mg | 1.3% | ||
Sodium | 750 mg | 31.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 13.8 mg 4.6%
Sodium 750 mg 31.3%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 0 g
Sugars 6 g
Protein 21.8 g 43.6%
Vitamin A 24% Vitamin C
Calcium 55.8% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 15.4 g | Carbs 39.3 g | Fat 10.1 g
Per Serving | Calories 146
Protein 10 g | Carbs 7.7 g | Fat 8.4 g
Per Serving | Calories 116
Protein 15.3 g | Carbs 7.3 g | Fat 2.3 g
Per Serving | Calories 31
Protein 3.4 g | Carbs 3.1 g | Fat 0.5 g
Per Serving | Calories 213
Protein 6.2 g | Carbs 25.8 g | Fat 9.8 g
Per Serving | Calories 287
Protein 11.8 g | Carbs 59.9 g | Fat 0.6 g
Per Serving | Calories 40
Protein 1.9 g | Carbs 8.1 g | Fat 0.4 g
Per Serving | Calories 121
Protein 5.6 g | Carbs 23.3 g | Fat 0.7 g