fANNEtastic food's Fresh Cranberry Walnut Pumpkin Loaf (with walnuts) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing fANNEtastic food's Fresh Cranberry Walnut Pumpkin Loaf (with walnuts) has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 20% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3220 IU | 64.4% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 189.4 mg | 5.4% | ||
Sodium | 117.3 mg | 4.9% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.95 mg | 47.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 117.3 mg 4.9%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 5.8 g23.2%
Sugars 9.7 g
Protein 4.5 g 9%
Vitamin A 64.4% Vitamin C 3.9%
Calcium 6.1% Iron 12.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 217
Protein 13.6 g | Carbs 10.6 g | Fat 13.3 g
Per 100g | Calories 300
Protein 8.8 g | Carbs 52.9 g | Fat 7.1 g
Per Serving | Calories 245
Protein 4 g | Carbs 23.2 g | Fat 15.6 g
Per Serving | Calories 69
Protein 1.1 g | Carbs 17.6 g | Fat 0.6 g
Per Serving | Calories 93
Protein 0.7 g | Carbs 12.4 g | Fat 4.3 g
Per Serving | Calories 125
Protein 8.2 g | Carbs 20 g | Fat 2.3 g