Fresh Peach Pizza has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fresh Peach Pizza has been given a composite ranking of 71, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 16% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 224.9 mg | 6.4% | ||
Sodium | 233.7 mg | 9.7% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 233.7 mg 9.7%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2.2 g8.8%
Sugars 5 g
Protein 8.2 g 16.4%
Vitamin A 11.8% Vitamin C 10.9%
Calcium 12.9% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 1.5 g | Carbs 11.9 g | Fat 0.4 g
Per Serving | Calories 108
Protein 0.7 g | Carbs 28.1 g | Fat 0.1 g
Per Serving | Calories 46
Protein 0.4 g | Carbs 12 g | Fat 0 g
Per Serving | Calories 15
Protein 0.2 g | Carbs 2.8 g | Fat 0.5 g
Per Serving | Calories 196
Protein 15.2 g | Carbs 4.7 g | Fat 12.5 g
Per Serving | Calories 291
Protein 55.1 g | Carbs 4.4 g | Fat 4.5 g
Per Serving | Calories 233
Protein 17.3 g | Carbs 26.5 g | Fat 6 g
Per Serving | Calories 246
Protein 36 g | Carbs 4.2 g | Fat 9.1 g