Family - Family Sardines In Tomato Sauce With Chili, Hot has a low-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 3.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Family - Family Sardines In Tomato Sauce With Chili, Hot has been given a composite ranking of 15, and sparingly.
Calories from Protein | 48% | |
Calories from Fat | 36% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 529.1 IU | 10.6% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211.6 mg | 21.2% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 529.1 mg | 22% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 21 mg 7%
Sodium 300 mg 12.5%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 1 g
Protein 6 g 12%
Vitamin A 6% Vitamin C
Calcium 12% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 14.1 g | Carbs 3.5 g | Fat 2.9 g
Per 100g | Calories 141
Protein 14.1 g | Carbs 3.5 g | Fat 7.1 g
Per 100g | Calories 214
Protein 16.9 g | Carbs 0 g | Fat 15.1 g
Per 100g | Calories 23
Protein 4 g | Carbs 1.01 g | Fat 0.5 g
Per 100g | Calories 88
Protein 10.6 g | Carbs 3.5 g | Fat 3.5 g
Per 100g | Calories 212
Protein 17.6 g | Carbs 1.76 g | Fat 14.1 g
Per 100g | Calories 96
Protein 17.3 g | Carbs 1.92 g | Fat 1.9 g
Per 100g | Calories 106
Protein 10.6 g | Carbs 5.3 g | Fat 4.4 g
Per 100g | Calories 88
Protein 10.6 g | Carbs 3.5 g | Fat 3.5 g
Per 100g | Calories 40
Protein 5 g | Carbs 0.83 g | Fat 0 g
Per 100g | Calories 15
Protein 1.9 g | Carbs 1.88 g | Fat 0 g
Per 100g | Calories 21
Protein 1.4 g | Carbs 2.82 g | Fat 0 g