California Girl - California Girl Sardines In Tomato Sauce With Chili has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 3.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing California Girl - California Girl Sardines In Tomato Sauce With Chili has been given a composite ranking of 21, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 47% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1763.7 IU | 35.3% | Top 10% | Very High |
Vitamin C | 7.1 mg | 11.8% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Iron | 1.8 mg | 9.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 458.6 mg | 19.1% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7.1% | Top 30% | High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 260 mg 10.8%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 8 g 16%
Vitamin A 20% Vitamin C 6.7%
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 96
Protein 17.3 g | Carbs 1.92 g | Fat 1.9 g
Per 100g | Calories 106
Protein 14.1 g | Carbs 3.5 g | Fat 2.9 g
Per 100g | Calories 214
Protein 16.9 g | Carbs 0 g | Fat 15.1 g
Per 100g | Calories 23
Protein 4 g | Carbs 1.01 g | Fat 0.5 g
Per 100g | Calories 106
Protein 0 g | Carbs 0 g | Fat 5.3 g
Per 100g | Calories 169
Protein 15.1 g | Carbs 3.8 g | Fat 9.4 g
Per 100g | Calories 216
Protein 19.9 g | Carbs 1.66 g | Fat 14.9 g
Per 100g | Calories 216
Protein 15.1 g | Carbs 2.82 g | Fat 16 g
Per 100g | Calories 96
Protein 17.3 g | Carbs 1.92 g | Fat 1.9 g
Per 100g | Calories 94
Protein 15.3 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 82
Protein 0 g | Carbs 4.7 g | Fat 7.1 g
Per 100g | Calories 88
Protein 0 g | Carbs 7.1 g | Fat 5.3 g