Fallin' Off the Bone Oven BBQ Ribs has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
if( 43.5 != 0.0 ){?>The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 111.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "very high" ){?> Moreover }else{?> However}?>, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Fallin' Off the Bone Oven BBQ Ribs, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 66% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.22 IU | 0% | Bottom 30% | Low |
Retinol | 9.5 mcg | |||
Vitamin C | 2.4 mg | 4% | Mid 40% | Average |
Vitamin D | 48.2 IU | 12.1% | Top 10% | Very High |
Thiamin | 0.44 mg | 29.4% | Top 10% | Very High |
Riboflavin | 0.44 mg | 25.9% | Top 10% | Very High |
Niacin | 7.9 mg | 39.6% | Top 10% | Very High |
Vitamin B6 | 0.44 mg | 22% | Top 10% | Very High |
Folate | 2.4 mcg | 0.6% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.66 mcg | 11% | Top 30% | High |
Pantothenic Acid | 1.3 mg | 13.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.6 mg | 5.7% | Mid 40% | Average |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Magnesium | 21.8 mg | 5.5% | Mid 40% | Average |
Phosphorus | 173.3 mg | 17.3% | Top 30% | High |
Potassium | 0.22 mg | 0.01% | Bottom 30% | Low |
Sodium | 265.2 mg | 11.1% | Mid 40% | Average |
Zinc | 3.1 mg | 20.6% | Top 10% | Very High |
Copper | 0.22 mg | 11% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 32.6 mcg | 46.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 0.18 g | 0.7% | Bottom 30% | Low |
Starch | 0 g | |||
Sugars | 8.6 g | |||
Sucrose | 5.3 mg | |||
Glucose | 1.8 mg | |||
Fructose | 1.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.1% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 2 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.5 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2.2 mg | |||
Glutamic Acid | 3.7 mg | |||
Glycine | 1.1 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.1 g | 46.3% | Top 10% | Very High |
Saturated Fat | 11.3 g | 56.3% | Top 10% | Very High |
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.2 g | |||
Water | 76.9 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1876 Calories from Fat 1229
% Daily Value *
Total Fat 136.6 g 210.2%
Saturated Fat 51.1 g 255.5%
Trans Fat
Cholesterol 540 mg 180%
Sodium 1204.2 mg 50.2%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 0.8 g3.2%
Sugars 38.9 g
Protein 111.5 g 223%
Vitamin A 0% Vitamin C 18.3%
Calcium 25.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 17.6 g | Carbs 33.2 g | Fat 15 g
Per Serving | Calories 282
Protein 21.9 g | Carbs 5.4 g | Fat 19.3 g
Per Serving | Calories 116
Protein 2.8 g | Carbs 20.1 g | Fat 2.6 g
Per Serving | Calories 123
Protein 0.97 g | Carbs 30.5 g | Fat 0.45 g
Per Serving | Calories 299
Protein 15.6 g | Carbs 21.3 g | Fat 16.8 g
Per Serving | Calories 487
Protein 25.8 g | Carbs 4.9 g | Fat 39.6 g
Per Serving | Calories 203
Protein 13.5 g | Carbs 3.9 g | Fat 14.3 g
Per Serving | Calories 190
Protein 12.6 g | Carbs 12.4 g | Fat 9.9 g