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Fall Harvest Fruit and Vegetable Tossed Salad - Recipe and Nutrition Facts
47

Fall Harvest Fruit and Vegetable Tossed Salad Recipe

Fall Harvest Fruit and Vegetable Tossed Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.

The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Fall Harvest Fruit and Vegetable Tossed Salad has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat50%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1035 IU20.7%
Vitamin C42.5 mg70.9%
Vitamin D0 IU
Vitamin E6.6 mg21.9%
Thiamin0.28 mg18.6%
Riboflavin0.41 mg24.2%
Niacin2.2 mg10.8%
Vitamin B60.5 mg25%
Folate119.6 mcg29.9%
Vitamin B120.56 mcg9.3%
Pantothenic Acid1.3 mg13.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium322 mg32.2%
Iron2.9 mg16.3%
Magnesium73.2 mg18.3%
Phosphorus236 mg23.6%
Potassium890 mg25.4%
Sodium832.4 mg34.7%
Zinc1.6 mg10.9%
Copper0.36 mg17.8%
Manganese1.1 mg54.5%
Selenium26.7 mcg38.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.6 g16.5%
Dietary Fiber8.2 g32.8%
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.9 g44.5%
Saturated Fat6.1 g30.5%
Monounsaturated Fat6.9 g
Polyunsaturated Fat15 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 496 Calories from Fat 0

% Daily Value *

Total Fat 28.9 g 44.5%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 222 mg 74%

Sodium 832.4 mg 34.7%

Total Carbohydrates 49.6 g 16.5%

Dietary Fiber 8.2 g32.8%

Sugars 11.7 g

Protein 16.5 g 33%

Vitamin A 20.7% Vitamin C 70.9%

Calcium 32.2% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1903995 Embed Table:

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