Fall Harvest Fruit and Vegetable Tossed Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fall Harvest Fruit and Vegetable Tossed Salad has been given a composite ranking of 47, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 50% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 42.5 mg | 70.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.6 mg | 21.9% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 119.6 mcg | 29.9% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 322 mg | 32.2% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 890 mg | 25.4% | ||
Sodium | 832.4 mg | 34.7% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 1.1 mg | 54.5% | ||
Selenium | 26.7 mcg | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 15 g |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 0
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 222 mg 74%
Sodium 832.4 mg 34.7%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 8.2 g32.8%
Sugars 11.7 g
Protein 16.5 g 33%
Vitamin A 20.7% Vitamin C 70.9%
Calcium 32.2% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 8 g | Carbs 19 g | Fat 15 g
Per Serving | Calories 250
Protein 10 g | Carbs 19 g | Fat 17 g
Per Serving | Calories 167
Protein 3.7 g | Carbs 17.4 g | Fat 10.5 g
Per Serving | Calories 21
Protein 0.39 g | Carbs 5.1 g | Fat 0.12 g
Per Serving | Calories 70
Protein 0.6 g | Carbs 8.6 g | Fat 3.9 g
Per Serving | Calories 284
Protein 7.4 g | Carbs 37.1 g | Fat 12.2 g
Per Serving | Calories 242
Protein 28.4 g | Carbs 3.7 g | Fat 12.2 g
Per Serving | Calories 34
Protein 2 g | Carbs 4.4 g | Fat 0.5 g