Fall Apart Tender Slow Roast Pork
Fall Apart Tender Slow Roast Pork has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.96g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Fall Apart Tender Slow Roast Pork has been given a composite ranking of 21, and sparingly.
Calorie Breakdown
| Calories from Protein | 36% | |
| Calories from Fat | 48% | |
| Calories from Carbs | 15% |
Why this is good for you
- Very high in Protein
Why this is bad for you
- Very high in Cholesterol
- Very high in Saturated Fat
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Sodium | 148.5 mg | 6.2% | Mid 40% | Average |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 8 g | 2.7% | Mid 40% | Average |
| Dietary Fiber | 0.04 g | 0.15% | Mid 40% | Average |
| Sugars | 7.5 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 19.1 g | 38.3% | Top 30% | High |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 11.3 g | 17.4% | Top 30% | High |
| Saturated Fat | 4.4 g | 21.9% | Top 30% | High |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 578 Calories from Fat 275
% Daily Value *
Total Fat 30.5 g 46.9%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 181 mg 60.3%
Sodium 401 mg 16.7%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 0.1 g0.4%
Sugars 20.2 g
Protein 51.7 g 103.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
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