Fakeout Fruit & Yogurt Parfait has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C, Vitamin D and Riboflavin.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fakeout Fruit & Yogurt Parfait has been given a composite ranking of 77, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 33.2 mg | 55.3% | ||
Vitamin D | 93.2 IU | 23.3% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 357.5 mg | 10.2% | ||
Sodium | 129.7 mg | 5.4% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 18.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 129.7 mg 5.4%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 1.8 g7.2%
Sugars 18.9 g
Protein 6.1 g 12.2%
Vitamin A 13.6% Vitamin C 55.3%
Calcium 16.1% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 2.1 g | Carbs 24.1 g | Fat 0.8 g
Per Serving | Calories 292
Protein 16.7 g | Carbs 40.2 g | Fat 8.8 g
Per Serving | Calories 220
Protein 15.5 g | Carbs 36.4 g | Fat 3 g
Per Serving | Calories 198
Protein 6.9 g | Carbs 46.9 g | Fat 1 g
Per Serving | Calories 195
Protein 18.6 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 66
Protein 1.1 g | Carbs 15.3 g | Fat 0.3 g
Per Serving | Calories 95
Protein 2 g | Carbs 14.4 g | Fat 3.7 g
Per Serving | Calories 171
Protein 1.1 g | Carbs 22.9 g | Fat 8.4 g