Faked Beans has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 61.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Faked Beans has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 4% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 13.6 mg | 22.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 140 mcg | 35% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 5.2 mg | 29.1% | ||
Magnesium | 122 mg | 30.5% | ||
Phosphorus | 294 mg | 29.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.62 mg | 30.8% | ||
Manganese | 0.99 mg | 49.3% | ||
Selenium | 9.9 mcg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.9 g | 20.6% | ||
Dietary Fiber | 19.1 g | 76.4% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 61.9 g 20.6%
Dietary Fiber 19.1 g76.4%
Sugars 14.3 g
Protein 16.1 g 32.2%
Vitamin A 13.2% Vitamin C 22.7%
Calcium 10.8% Iron 29.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 10.9 g | Carbs 32.5 g | Fat 2.3 g
Per Serving | Calories 87
Protein 1.9 g | Carbs 11.6 g | Fat 4 g
Per Serving | Calories 176
Protein 7.9 g | Carbs 19.6 g | Fat 8.2 g
Per Serving | Calories 194
Protein 9.6 g | Carbs 29 g | Fat 4.9 g