Fage - Greek Total Yogurt 0 has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Fage - Greek Total Yogurt 0 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 72% | |
Calories from Fat | 0% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 0 g | |||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 85 mg 3.5%
Total Carbohydrates 9 g 3%
Dietary Fiber 0 g
Sugars 9 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium 25% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 23 g | Carbs 9 g | Fat 0 g
Per 100g | Calories 170
Protein 23 g | Carbs 9 g | Fat 4.5 g
Per 100g | Calories 150
Protein 20 g | Carbs 8 g | Fat 4 g
Per 100g | Calories 140
Protein 15 g | Carbs 20 g | Fat 0 g
Per 100g | Calories 170
Protein 23 g | Carbs 9 g | Fat 4.5 g
Per 100g | Calories 120
Protein 13 g | Carbs 17 g | Fat 0 g
Per 100g | Calories 170
Protein 23 g | Carbs 9 g | Fat 4.5 g
Per 100g | Calories 180
Protein 10 g | Carbs 29 g | Fat 2.5 g