Fage - Fage Greek Strained Yogurt With Cherry has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.98g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Fage - Fage Greek Strained Yogurt With Cherry, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 51% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 332.8 IU | 6.7% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.6 mg | 6.7% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 23.3 mg | 1% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | Top 10% | Very High |
Saturated Fat | 6 g | 29.9% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 35 mg 1.5%
Total Carbohydrates 18 g 6%
Dietary Fiber 0 g
Sugars 18 g
Protein 8 g 16%
Vitamin A 10% Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein 7.6 g | Carbs 3.6 g | Fat 1.8 g
Per 100g | Calories 131
Protein 7.1 g | Carbs 3 g | Fat 10.1 g
Per 100g | Calories 87
Protein 6.7 g | Carbs 12 g | Fat 1.7 g
Per 100g | Calories 87
Protein 6.7 g | Carbs 11.3 g | Fat 1.7 g
Per 100g | Calories 159
Protein 3.5 g | Carbs 15.3 g | Fat 8.8 g
Per 100g | Calories 115
Protein 5.3 g | Carbs 3.5 g | Fat 8.8 g
Per 100g | Calories 140
Protein 5.3 g | Carbs 12 g | Fat 8 g
Per 100g | Calories 131
Protein 7.1 g | Carbs 3 g | Fat 10.1 g
Per 100g | Calories 120
Protein 6.7 g | Carbs 19.3 g | Fat 1.7 g
Per 100g | Calories 87
Protein 6.7 g | Carbs 12 g | Fat 1.7 g
Per 100g | Calories 140
Protein 5.3 g | Carbs 12 g | Fat 8 g
Per 100g | Calories 131
Protein 7.1 g | Carbs 3 g | Fat 10.1 g