The Greek Gods - The Greek Gods Yogurt Greek Style, Fig On Bottom has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing The Greek Gods - The Greek Gods Yogurt Greek Style, Fig On Bottom has been given a composite ranking of 23, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 51% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 293.9 IU | 5.9% | Top 10% | Very High |
Vitamin C | 0.59 mg | 0.98% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.6 mg | 11.8% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 52.9 mg | 2.2% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.7% | Top 30% | High |
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.6% | Top 10% | Very High |
Saturated Fat | 5.9 g | 29.4% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 90 mg 3.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 21 g
Protein 6 g 12%
Vitamin A 10% Vitamin C 1.7%
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 35
Protein 3.5 g | Carbs 5.9 g | Fat 0 g
Per 100g | Calories 53
Protein 5.3 g | Carbs 8.8 g | Fat 0 g
Per 100g | Calories 115
Protein 3.5 g | Carbs 4.4 g | Fat 9.7 g
Per 100g | Calories 141
Protein 3.5 g | Carbs 13.2 g | Fat 8.8 g
Per 100g | Calories 115
Protein 5.3 g | Carbs 3.5 g | Fat 8.8 g
Per 100g | Calories 115
Protein 3.5 g | Carbs 4.4 g | Fat 9.7 g
Per 100g | Calories 140
Protein 5.3 g | Carbs 12 g | Fat 8 g
Per 100g | Calories 140
Protein 5.3 g | Carbs 12 g | Fat 8 g
Per 100g | Calories 141
Protein 3.5 g | Carbs 13.2 g | Fat 8.8 g
Per 100g | Calories 115
Protein 3.5 g | Carbs 4.4 g | Fat 9.7 g
Per 100g | Calories 135
Protein 3.5 g | Carbs 8.2 g | Fat 10 g
Per 100g | Calories 212
Protein 3.5 g | Carbs 28.3 g | Fat 9.7 g