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Fabulous Vanilla Ice Cream and Chocolate Sauce - Recipe and Nutrition Facts
18

Fabulous Vanilla Ice Cream and Chocolate Sauce Recipe

Fabulous Vanilla Ice Cream and Chocolate Sauce has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Fabulous Vanilla Ice Cream and Chocolate Sauce, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat71%
 Calories from Carbs27%

Why this is good for you

  • High in Vitamin A
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1425 IU28.5%
Vitamin C0.54 mg0.9%
Vitamin D46.4 IU11.6%
Vitamin E0.62 mg2.1%
Thiamin0.02 mg1.2%
Riboflavin0.1 mg5.7%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1.1%
Folate3.6 mcg0.9%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron0.76 mg4.2%
Magnesium6 mg1.5%
Phosphorus52 mg5.2%
Potassium63.6 mg1.8%
Sodium81.4 mg3.4%
Zinc0.2 mg1.3%
Copper0 mg0.2%
Manganese0 mg
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.9 g11.6%
Dietary Fiber0.7 g2.8%
Sugars30.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40.5 g62.3%
Saturated Fat25.4 g127%
Monounsaturated Fat10.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 499 Calories from Fat 0

% Daily Value *

Total Fat 40.5 g 62.3%

Saturated Fat 25.4 g 127%

Trans Fat

Cholesterol 129.2 mg 43.1%

Sodium 81.4 mg 3.4%

Total Carbohydrates 34.9 g 11.6%

Dietary Fiber 0.7 g2.8%

Sugars 30.8 g

Protein 3.2 g 6.4%

Vitamin A 28.5% Vitamin C 0.9%

Calcium 8.2% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=492023 Embed Table:

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