Fabulous Tuna-Noodle Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fabulous Tuna-Noodle Casserole has been given a composite ranking of 33, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 41% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 590 mg | 16.9% | ||
Sodium | 830 mg | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 830 mg 34.6%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 38 g 76%
Vitamin A 15% Vitamin C 25%
Calcium 40% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 18 g | Carbs 26 g | Fat 11 g
Per Serving | Calories 360
Protein 38 g | Carbs 25 g | Fat 12 g
Per Serving | Calories 170
Protein 2 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 410
Protein 28 g | Carbs 33 g | Fat 17 g
Per Serving | Calories 270
Protein 17 g | Carbs 43 g | Fat 4 g
Per Serving | Calories 550
Protein 37 g | Carbs 21 g | Fat 35 g
Per Serving | Calories 230
Protein 4 g | Carbs 41 g | Fat 5 g
Per Serving | Calories 70
Protein 0 g | Carbs 17 g | Fat 0 g