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Fabulous Pumpkin Bars (Spelt or Whole Wheat) - Recipe and Nutrition Facts
40

Fabulous Pumpkin Bars (Spelt or Whole Wheat) Recipe

Fabulous Pumpkin Bars (Spelt or Whole Wheat) has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Fabulous Pumpkin Bars (Spelt or Whole Wheat), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat40%
 Calories from Carbs55%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2815 IU56.3%
Vitamin C0.66 mg1.1%
Vitamin D3.6 IU0.9%
Vitamin E0.36 mg1.2%
Thiamin0.01 mg0.6%
Riboflavin0.05 mg2.7%
Niacin0.08 mg0.4%
Vitamin B60.02 mg1.1%
Folate5.6 mcg1.4%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.61 mg3.4%
Magnesium8.8 mg2.2%
Phosphorus23 mg2.3%
Potassium94.4 mg2.7%
Sodium15.8 mg0.7%
Zinc0.14 mg0.9%
Copper0.06 mg3.2%
Manganese0.07 mg3.7%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%
Dietary Fiber1.4 g5.6%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat4.1 g20.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 44.9 mg 15%

Sodium 15.8 mg 0.7%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 1.4 g5.6%

Sugars 0.5 g

Protein 2.1 g 4.2%

Vitamin A 56.3% Vitamin C 1.1%

Calcium 2.2% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=494295 Embed Table:

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