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pumpkin crunch bars - Recipe and Nutrition Facts
75

pumpkin crunch bars Recipe

pumpkin crunch bars has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing pumpkin crunch bars has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat43%
 Calories from Carbs51%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2045 IU40.9%
Vitamin C0.42 mg0.7%
Vitamin D31.2 IU7.8%
Vitamin E1.5 mg5.1%
Thiamin0.04 mg2.4%
Riboflavin0.11 mg6.7%
Niacin0.12 mg0.6%
Vitamin B60.27 mg13.6%
Folate12.4 mcg3.1%
Vitamin B120.55 mcg9.2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.58 mg3.2%
Magnesium10 mg2.5%
Phosphorus30 mg3%
Potassium63.3 mg1.8%
Sodium180.9 mg7.5%
Zinc0.24 mg1.6%
Copper0.08 mg4.1%
Manganese0.22 mg10.8%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%
Dietary Fiber0.9 g3.6%
Sugars11.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat1.7 g8.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 180.9 mg 7.5%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 0.9 g3.6%

Sugars 11.2 g

Protein 2.7 g 5.4%

Vitamin A 40.9% Vitamin C 0.7%

Calcium 2.6% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1297645 Embed Table:

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