Fabulous Ground Turkey Meatloaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Fabulous Ground Turkey Meatloaf, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 43% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 28.8 mg | 48% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 19 mg | 95% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 9 mg | 50% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 965 mg | 27.6% | ||
Sodium | 2083 mg | 86.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 8.3 g | 41.5% |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 179
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 158 mg 52.7%
Sodium 2083 mg 86.8%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 6.1 g24.4%
Sugars 11 g
Protein 30.2 g 60.4%
Vitamin A 18% Vitamin C 48%
Calcium 14% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 31.3 g | Carbs 4.9 g | Fat 20.3 g
Per Serving | Calories 189
Protein 23.6 g | Carbs 4.5 g | Fat 8.6 g
Per Serving | Calories 260
Protein 11.7 g | Carbs 20 g | Fat 15.7 g
Per Serving | Calories 335
Protein 24 g | Carbs 26.2 g | Fat 14.6 g
Per Serving | Calories 184
Protein 8.4 g | Carbs 26.3 g | Fat 6.4 g
Per Serving | Calories 847
Protein 36.4 g | Carbs 92.6 g | Fat 37.3 g